Kalanamak Rice Benefits - buddha rice Benefits

Kalanamak Rice, which is also popularly known as the "Buddha Rice," is one of the heritage varieties from India that is acclaimed for its aroma, taste, and health benefits. This is an ancient grain native to the Terai region, which has a nutty flavor and floral fragrance, giving it a sense of being a culinary treasure in Indian cuisine. Kalanamak Rice is rich in essential nutrients, which includes iron, zinc, and antioxidants, thus enhancing immunity and overall health. It has a low glycemic index, making it suitable for managing blood sugar levels, especially for diabetics and health-conscious people. This rice variety also fosters sustainability because the Kalanamak rice is grown traditionally without chemicals, thus the soil health and biodiversity are taken care of. To add a touch of tradition to every meal, this rice variety has deep cultural value. Discover the wholesome goodness and the unmatched aroma of Kalanamak Rice, the treasure of India. It combines taste, nutrition, and heritage for perfectness in every kitchen!